The results presentation conference for DIAMOND QUANTUM BIOTECH CO., LTD.'s products applied in tea tree cultivation

The traditional processes of Taiwan's tea industry are set to undergo a significant transformation through the collaboration between DIAMOND QUANTUM BIOTECH CO., LTD. (hereinafter referred to as DIAMOND QUANTUM ) and National Chung Hsing University. Mr. Yu, owner of a tea factory, announced during the results presentation conference held today in Mingjian, Nantou, that technological innovations in tea leaf production will greatly enhance the value-added improvements in tea tree cultivation, thereby revolutionizing the yield and benefits of traditional tea farmers.

Since its establishment, DIAMOND QUANTUM has steadfastly adhered to the belief in "agricultural food safety and health," dedicating itself to providing technological support for agricultural production and fulfilling corporate social responsibility. In this collaboration with National Chung Hsing University, the joint development of microorganisms and the application of nanotechnology have led to the successful development of nano-calcium silicon fertilizer, which is now being applied in tea tree cultivation management.

Mr. Yu emphasized that the use of DIAMOND QUANTUM's nano-calcium silicon fertilizer post-harvest, along with the beneficial microorganisms developed by National Chung Hsing University, not only accelerates wound healing in tea trees and promotes plant growth but also increases both the yield and frequency of tea leaf harvests, significantly enhancing the quality and quantity of tea leaves.

This innovative technology's application is not limited to tea trees but also extends to the cultivation management of other crops. Direct foliar spraying of trace elements accelerates crop absorption rates, enhances photosynthetic efficiency, and forms protective films on plant roots, thereby promoting plant growth and improving quality.

It is worth mentioning that the nano-calcium and silicon elements developed by DIAMOND QUANTUM also have significant effects in fruit production. Nano-calcium increases the thickness of crop cell walls, improving nutrition and sweetness, while silicon elements increase fruit skin toughness, further enhancing fruit quality and market competitiveness.

The successful application of this technology will not only drive the development of the tea industry but also bring new value-added opportunities to Taiwan's agriculture, significantly increasing farmers' incomes.

*The diagram above illustrates that the application of nano-calcium silicon fertilizer and beneficial microorganisms accelerates wound healing post-harvest, promotes plant growth, and increases both the yield and frequency of tea leaf harvests throughout the year.